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How to make cucumber shrimp dumpling filling

How to make cucumber and shrimp dumpling filling.

Materials to prepare: 300 grams of live shrimp, one cucumber, the right amount of salt, the right amount of soy sauce, eggs, green onions, ginger, garlic, the right amount of peanut oil, the board, toothpicks, chopsticks, chopsticks, chopper A large bowl.

1, wash the cucumber and live shrimp.

2, cucumber cut into julienne, put salt marinade.

3, live shrimp pick out the threads.

4, shrimp shelled and diced.

5, diced shrimp pour cooking wine, soy sauce, salt, stir well marinated for 15 minutes.

6, cucumber diced, into the marinated shrimp diced, mix well, filling is ready.