Cooking wine is a common cooking wine. It is brewed by adding yellow wine and carved flowers. Its alcohol concentration is low, and it is rich in nutrients such as amino acids and carbohydrates. It does not conflict with the ingredients of mutton soup and will not react. Moreover, adding some cooking wine to mutton soup can increase the umami flavor of mutton soup, remove the smell of mutton, and relieve the smell of mutton. So you can add some cooking wine to the mutton soup.

2 When will the mutton soup cooking wine be put in the mutton pot?

When cooking mutton soup, you can add cooking wine when the mutton is in the pot, which can well remove the smell of mutton and increase the delicacy of mutton soup. If mutton is cooked and then put in, its deodorizing effect may be greatly reduced.

Mutton stew can be served with wine or white wine.

Cooking wine and white wine have good deodorization and taste enhancement effects, and the degree of white wine is higher than cooking wine, and the deodorization effect is stronger, so it is ok to put cooking wine or white wine when stewing mutton, but it should be noted that too much white wine should not be put, otherwise the alcohol taste will be too heavy, which will affect the taste of mutton.

4 What seasoning to put in mutton soup 1, aged vinegar: aged vinegar is one of the traditional seasonings. Adding proper amount of vinegar to mutton soup can relieve the smell of mutton, promote digestion and stimulate appetite.

2, salt: salt can increase the taste of mutton soup, but also promote the secretion of digestive juice, increase appetite.

3, ginger: Ginger is spicy and strong, which can cover up the smell of mutton and enhance appetite.

4. Pepper: Pepper has a unique aromatic smell and spicy taste, which can improve the taste of mutton soup and remove the smell.

5, spices: such as star anise, pepper, pepper, tsaoko, fragrant leaves, galangal, dried tangerine peel and so on. These spices have a strong aroma and can help remove the fishy smell of mutton soup.