Ingredients required for old hen soup:

Old hen, green onion, ginger, cooking wine, vinegar, salt, white pepper, tangerine peel, fungus

Old hen How to make chicken soup:

1. Soak the fungus in advance, wash the old hen, cut it into pieces, take out the chicken fat and cut it into small pieces. Cut green onion into sections and slice ginger and set aside.

2. Put water in the pot and bring to a boil over high heat. Pour the cut chicken pieces into the pot, add an appropriate amount of cooking wine to remove the fishy smell, and a little vinegar to enhance the freshness. After boiling, remove the chicken pieces and control the water.

3. Stir-fry the chopped chicken oil, green onion slices, and ginger slices together. After the chicken oil melts, remove the oil residue, green onion slices, and ginger slices, and add enough water to cook. open.

4. Put the water-drained chicken pieces into the boiling soup and bring to a boil. Add the fungus and dried tangerine peel, reduce to low heat and simmer for 2 hours. Add appropriate amount of salt and white pepper according to personal taste. , and simmer for 1 hour.

A pot of fragrant and oily old hen soup is ready. The original chicken soup is so fragrant and mouth-watering that one sip will leave your tongue fresh. If you have time on weekends, why not cook a pot of chicken soup with love for your family? The chicken soup cooked with love is nourishing and heart-warming.

The only trouble may be that after your family members drink the soup you made, the gluttonous bug will be drawn out, and they will ask you to make soup frequently to satisfy their greed. To be honest, my family is like this. Every few days, my son asks me to make him a pot. What can I do? The requirements of my family must be met.