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What are the top three beef products in the world?
1, Japan-Kobe beef

People who like steak can't help but know Kobe, Japan. To meet the standard of Kobe cattle, the most basic condition is that the cattle were born and raised in Hyogo Prefecture, and they have pure pedigree of Danma cattle. Its meat is elastic and soft, with a magical snowflake marble texture; It seems to melt on the tip of the tongue after entering.

2, Italy-quinine cattle

Umbria's mountainous and hilly areas are rich and delicious, and they are good pastures, where the world-famous beef cattle, quinine cattle, are raised. The newborn calf is light brown, and it takes 4 months to become completely white. Quinine cattle is the largest beef cattle breed in the world at present. The average weight of cows is 500 to 700 kg, and that of bulls is 800 to 1300 kg.

3, France-Charolais cattle

Burgundy, located in the northeast of France, is an ancient wine producing area in France. In Burgundy, beef occupies an important place on the menu, because this place is also the origin of Charolais cattle. Charolais cattle are pure white, and this kind of beef is said to be the top quality in France.

Extended data:

Kobe beef, probably the most expensive beef in the world, has an unforgettable taste. Danma, located in Hyogo Prefecture, is one of the places of origin of the best and cattle, and specializes in cultivating the Kobe cattle series.

To meet the standard of Kobe cattle, the most basic condition is that cattle only need to be born and raised in Hyogo Prefecture, and have pure Danma cattle pedigree. Every calf born will be issued with a calf registration certificate by the government, which will list the pedigree and put a nose print on it.

There are only four markets in Japan for Kobe cattle rating and auction, and Kobe Central Wholesale Market is one of them. In order to enter the ranks of Kobe cattle, in addition to the above conditions, the meat quality of cattle should also reach the highest standard. A5 is regarded as the top grade according to the distribution degree of meat quality and fat. Only when it reaches A4 or A5 can it become a real Kobe cattle, so only a few of Hehe cattle can be successfully selected.

Baidu encyclopedia-Kobe beef