Chengdu is known as the "land of abundance", with not only beautiful scenery, but also many delicious foods. You can taste all kinds of traditional Sichuan cuisine and snacks here. Among them, the following three cannons in Chengdu are one of the traditional cuisines in Chengdu.

the first shot: spicy balsamic pot

the spicy balsamic pot in Chengdu is a spicy and unique food. This kind of food is usually made of vegetables, meat, seafood, beans, vermicelli, spicy roast and so on. Its seasonings are varied and can be selected according to personal taste. Whether it is hot fried or hot pot, it is a good choice.

Second shot: Chuanchuanxiang

Chuanchuanxiang is one of the most popular snacks in Chengdu. Different from traditional hot pot, it is made by stringing all kinds of meat and vegetables together and mixing them with a unique seasoning juice. Compared with hot pot, chuanchuanxiang has the advantage that it can customize personal taste, and it is baked hot on the spot and tastes fresher.

Third shot: Husband and wife lung slice

Husband and wife lung slice is a traditional Sichuan dish with a long history. It is made of beef lung cooked with salt water and mixed with spicy crushed pepper, pepper powder, spicy oil and other ingredients. Although there is the word "husband and wife" in the name, the husband and wife lung slices are not only food for two people to share, but a delicious food that can make you feel the authentic food in Chengdu.

The above are the Three Cannons in Chengdu. I hope everyone will try them when they have a chance to come to Chengdu. I believe they will make you eat different delicacies.