Ingredients
Main Ingredients
Red Beans
100g
Supplementary Ingredients
Sugar
40g
Salad Oil
40g
Steps
1. Purchase the red beans from the supermarket, and take the proper portion, this time I used 100g.
2. Wash red beans and soak in cold water for 3 hours.
3. Soak soft red beans into the pressure cooker, add water did not exceed the red beans, the amount of water is two to three times the amount of red beans on the OK, if the water added less, it is very easy to burn dry.
4. Pressure cooker steam, small fire cooking, about 20 minutes, you can cook the red beans rotten.
5. Red beans cooked and cooled.
6. Prepare the salad oil and sugar. The amount of oil and sugar can be arbitrary, like the texture of some moist, put more oil, the amount of sugar can also be grasped. I do not like too much oil and sugar, or like to put less. But sugar or add more, because red beans have a bean smell, more sugar is delicious.
7. Cooled red bean thin pour into the blender to beat into a paste.
8. I do not like the skin of the beans, brown, beaten into a paste more taste more delicate.
9. Wash the frying pan, burn dry water.
10. Put salad oil in the pan.
11. Oil into 5 into the heat can be poured into the bean paste paste.
12. Bean paste all poured into the pot, still very thin state.
13. Turn on the medium heat, the bean paste hot, pour in the sugar.
14. I poured a spatula of sugar, about 40 grams.
15. Turn on the medium heat, the spatula keep stirring the red bean paste. Make sure you don't stop, and shovel the spatula from the bottom of the pot upwards so that the paste doesn't stick to the pot.
16. Spatula side stirring, red bean paste heat temperature gradually rise, steam is relatively large.
17. Gradually, the vapor evaporated a lot, the paste began to open the bubble. This time must be careful red bean paste will splash, be careful to burn, you can turn off the fire a little bit, and accelerate the speed of stirring.
18. water vapor becomes less, bean paste can see the spatula fried lines. This time the red bean paste is almost ready, do not have to fry too dry, too dry taste is not good.