Ma Xiang Beef Jerky

Raw materials: beef tenderloin, red pepper, green pepper, sesame seeds, refined salt, monosodium glutamate (MSG), chicken essence, sesame oil, starch, vegetable oil.

Practice: Wash the beef, remove the fascia, cut into long strips, and then into a bowl, add refined salt, monosodium glutamate, chicken marinade to taste, and then pat the starch standby. The pot of oil burned to fifty percent hot, put the beef strips immersed in the frying, when the color becomes red, fish out, cool to use. Wash and seed the red and green chili peppers and cut into strips. Put the fried beef jerky, green pepper strips, red pepper strips into a pot, drizzle with sesame oil, sprinkle with sesame seeds, toss evenly.

Teppan Sacha Beef Tenderloin

Raw materials: beef tenderloin, onion, salt, wine, monosodium glutamate, chicken powder, sacha sauce, sesame oil, water starch, egg, dry starch, parsley, vegetable oil.

Practice: cut the beef tenderloin into large pieces, with egg white, monosodium glutamate (MSG), chicken powder, shaoxing wine, and then add starch and mix well, marinate for a while; onion cut into thick julienne; cilantro cut into pieces of spare. Heat oil in a wok until 30% hot, add marinated beef tenderloin and slide to cook, drain the oil. Leave a little oil in the pan, first into the salsa stir-fry, then into the beef tenderloin, salt, monosodium glutamate, chicken powder, stir-fry evenly, and then use water starch to collect the juice, drizzle with sesame oil, out of the pot to be used. The iron plate sitting fire hot, sprinkle with shredded onion, cilantro section, the beef tenderloin can be served on top.

Beef in oyster sauce

Raw materials: beef tenderloin, oyster sauce, cooking wine, green onions, ginger, garlic, sugar, pepper, soy sauce, salt, monosodium glutamate (MSG), baking soda, water starch, vegetable oil.

Practice: beef cut into thin slices, into the baking soda to tenderize, remove the fine salt, water starch and other sizing; oyster sauce, soy sauce, pepper, water starch, cooking wine, ginger and other adjustments to the sauce gravy, to be used. Frying pan is hot, pour vegetable oil, warmed to 40% hot, put the beef slices, slip loose until the meat brown and then poured into the spoon to drain the oil. The frying pan oil, into the minced onion, ginger minced slightly stir-fried, into the oyster sauce, salt, cooking wine, sugar, monosodium glutamate, etc., thickened with water starch, dripping with hot oil can be.