How to make honey beans

Ingredients?

300 grams of red beans

900 grams of water

Old Appropriate amount of rock sugar

Appropriate amount of white sugar

Appropriate amount of water for soaking

How to make homemade honey red beans?

Wash the red beans and add appropriate amount of water to soak them More than 3 hours, overnight is also acceptable. The more fully soaked, the shorter the cooking time. If the temperature is relatively high, it is recommended to refrigerate if you want to soak it for a long time

Strain out the water, pour the red beans into a casserole (other pots are also acceptable), add 900 grams of water

Bring it to a boil over high heat, and use Use a spoon to skim off the foam

Add rock sugar

Skim off the foam, then turn to low heat and simmer for about 50 minutes, until the beans are soft and rotten. The time is not absolute, it depends on the degree of soaking and the pot. Use low heat and observe from time to time. If you find signs of blooming in the red beans, you can add a little less cold water and continue cooking. I cooked it for about 55 minutes without adding cold water.

Strain it

Put it into a sealed box

Add an appropriate amount of sugar according to your personal preference, mix well and put it in the refrigerator to refrigerate overnight

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If you make too much, you can freeze it in portions and refrigerate and defrost when needed