1. Materials for steaming white fish: 700g of white fish as main material, 50g of fat meat as auxiliary material, 25g of magnolia slices, 25g of ham, 20g of rape, 20g of seasoning wine, 3g of pepper, 3g of salt, 2g of monosodium glutamate, 0g of vinegar10g, and 0g of onion15g. ...

2. Braised white fish Ingredients: white fish 1200g Accessories: oil, salt, monosodium glutamate, soy sauce, cooking wine, red pepper, green pepper and ginger. Steps: ① Wash the white fish, cut into large sections, and marinate with salt for more than 2 hours; 2 green peppers are chopped; (3) heating in a pot; Put a little oil in the fish pieces and fry until golden; ⑤ Fry the reverse side into golden brown. ..