Leg bone parts.

According to the headline query, sheep stick bones are the leg bones of sheep, including thigh bones and calf bones. They can also be called sheep thigh bones and sheep calf bones. When choosing mutton stick bones, choose ones with thick joints and full marrow. The soup cooked with such mutton stick bones will be more delicious. There are many ways to make lamb stick bones, including soup, roasting, stewing, etc. When cooking the soup, add appropriate amounts of spices and seasonings and simmer slowly to allow the bone marrow to fully blend into the soup and create a mellow taste.