Senior Agronomist

1. The height is different: the height of mint is not as high as coriander; 2. The stems and leaves are different: the stems and leaves of coriander are hairless, while the stems and leaves of mint are There are pubescent hairs on them; 3. Different growth habits: Mint is more cold-resistant, while Shixiang is less cold-resistant; 4. Plant sizes are different: Shixiang leaves are much smaller than mint leaves, and the plants are also much smaller; 5. Different smells: The smell of coriander is relatively light and not so pungent; the smell of mint is strong and pungent.

Introduction to Mint

Mint is a plant of the Lamiaceae family and the genus Mint.

It mostly grows beside rivers in mountain wetlands, with rhizomes growing underground. It mostly grows at an altitude of 2,100 meters, but can also grow at an altitude of 3,500 meters. It is an aromatic crop with special economic value.

The whole plant is green and fragrant.

The leaves are opposite, the flowers are small lavender, lip-shaped, and small dark purple-brown fruits are formed after the flowers.

Mint is edible

In terms of consumption, mint can be used as both a flavoring agent and a spice, and can also be used with wine and tea.

The main edible parts of mint are stems and leaves, and the juice can also be taken.

Mint stems and leaves have a special fragrance and can be used to make chewing gum, toothpaste, etc.

In addition, mint can be used to make honey, which is dark amber in color and has a strong special smell of mint.