What are some easy and tasty ways to cook noodles

Home made noodles

Ingredients: black fungus, carrots, mung bean sprouts, squash, green onions, shredded meat; Seasonings: salt, white pepper, salad oil

Directions:

1. first cut the meat into shredded meat, add a small amount of cornstarch and cooking wine and stir to marinate for 10 minutes;

2. cut off the green onions, carrots and soaked in black fungus. Soaked black fungus cut into julienne;

3. pickled squash is very salty, there are a lot of additions can be cleaned first;

4. hot pan cold oil into the scallion first stir fry a bit; into the shredded meat and black fungus stir fry for a few moments; into the shredded carrots stir fry;

5. add boiled water, the amount of water to how much to cook a bowl of noodles shall prevail; the water boiled and then add the bean sprouts and squash;

5. the water to cook a bowl of noodles, the amount of water to how much to cook a bowl of noodles shall prevail; after the water to add the bean sprouts and squash; <

6. Finally, add white pepper and salt to taste; pour the soup over the cooked noodles and eat.

What is the easiest and best way to cook noodles?

Bok choy egg noodles, tomato egg noodles. Green vegetables and egg noodles, the best small greens, are under the oil fried fried, fried raw a little, green vegetables cooked rotten, no taste, put cool water, fried vegetables and eggs put in, boil, noodles put in, cook three or four minutes on the line, put a little less salt, because now the noodles inside the salt, cooked off the fire, and then a little minced green onions on the good. If you like to eat spicy, you can with some "Lao Gan Ma" hot sauce. Tomato and egg noodles as above, tomatoes do not like to eat the skin, you can use boiling water first hot, the skin can be peeled off, cut into small pieces. Scrambled eggs do not put MSG, chicken essence, because the eggs are already very fresh, and then put those instead of covering the original fresh flavor of the eggs. It's all about the individual's own way of doing things, so figure it out for yourself. The first thing you need to do is to get your hands dirty.

What is the simple and delicious way to make pork chop soup? corn cut into small sections, lotus root cut into pieces, ginger slices, scallions cut into pieces;

ribs into the pot, add water to boil, boil out the blood stains foam, fishing clean;

casserole put water, ribs, ginger, scallions together into the pot, drop into a little wine, boil, turn to a small fire pot about thirty minutes, and then into the corn, lotus root together with the pot for about one hour;

pot good after removing the ginger, scallions, add the right amount of salt to taste

tofu has any simple and delicious cooking method?

Braised Tofu in Casserole

Ingredients:

2 pieces of smooth tofu, 3 fresh mushrooms (sliced), a few pearl bamboo shoots, a few sliced carrots, a few choy sum, 1/2 bowl of broth

Ingredients for gravy:

1/2 tablespoon of dark soy sauce, 1/2 tablespoon of dark soy sauce, 1 teaspoon of sugar, 1 teaspoon of wine, 1/2 teaspoon of cornstarch

Directions:

① Cut each block of tofu into four pieces, place on a plate and sprinkle with 1 teaspoon of salt. Sprinkle a teaspoon of salt on top of the tofu and steam for about 10 minutes.

② Remove the tofu, drain on kitchen paper and deep fry in boiling oil until golden brown.

③ Heat 1 tablespoon of oil in a hot sandbox, add the tofu, then add the sliced mushrooms, pearl bamboo shoots, carrot flowers, cabbage, and then the broth, and cook over low heat until the sauce thickens. To eat while hot.

Know more

The so-called "yakiniku" is a preliminary treatment of the ingredients, such as frying, deep-frying, steaming, and then adding seasonings and soup or water, and then boiling, covering the pot, and then switching to a medium or slow fire until the sauce is thick, and then switching to a strong fire to beat the dedication sauce (buried gravy). Because of the color of the material is different, so there are "red" and "white" two kinds.

2) Braised Tofu

Ingredients:

2 pieces of tofu, 4 mushrooms, 6 slices of carrot, 6 slices of bamboo shoots, 6 pea pods, 2 tablespoons of oil, 2 tablespoons of soybean oil, 2 tablespoons of soybean oil, 2 tablespoons of soybean oil, 2 tablespoons of soybean oil. 2 tbsp raw oil, 1 tsp salt, 2 tbsp oyster sauce, 1 tsp light soy sauce, 1 tsp light soy sauce, 1 tsp sugar, 1 tsp sesame oil, 2 green onions, 1 red bell pepper.

Preparation:

1. Slice the tofu, soften the mushrooms and cut them into pieces, cut the green onion into diagonal pieces, and cut the red bell pepper into diagonal pieces.

2. Add 1 tbsp oil, salt and water to the tofu and cook on high heat for 4 minutes.

3. Heat 1 tbsp oil and sauté the chili peppers, green onions and mushrooms; stir-fry the tofu and other ingredients, add water, soy sauce, dark soy sauce and sugar to taste, and cook over high heat for 5 minutes; add oyster sauce and sesame oil to taste. meat (125 grams), shrimp (25 grams), diced green onions (4 grams), oil (200 grams), flavor powder (6 grams), refined salt (10 or 15 grams), seasonal vegetables (150 grams), chicken broth (250 grams), diamond powder (50 grams), shredded green onions (40 grams), soy sauce (7.5 grams)

Preparation:

First, the tofu cut into dominoes-shaped 10 pieces, 150 grams of pork cut into juliennes

Second, the fish puree and water, salt, stir, beat into fish glue, then add the pork puree, shrimp puree, green onion granules into the fish glue and mix well, divided into 10 pieces, stuffed into the tofu block.

<br> three, start a hot frying pan, fry the tofu until golden brown, put down the shredded pork, shredded scallions, tofu, add chicken broth stewed over moderate heat, seasoned with soy sauce, flavor powder, thickening the thickening of the next wet diamond powder, and poured with sesame oil.

Fourth, the vegetables will be fried, put on the bottom of the plate, and then put the simmering tofu on the surface of the dish is complete.

4 "braised Japanese tofu

Ingredients:

Japanese tofu, green peppers, shiitake mushrooms, bamboo shoots, carrots, egg whites, cornstarch, green onions, ginger, salt, sugar, monosodium glutamate, soy sauce

Directions:

1, the Japanese tofu carefully unpacked, cut into slices of about 2 centimeters;

2, the other vegetable materials cut into thin slices, standby;

3, the Japanese tofu coated with egg white sticky powder over the oil slightly deep-fried, into a golden brown fish out, standby;

4, the pan poured into a little salad oil, onion and ginger burst incense, and then cut into thin slices of vegetables into the pouring, frying, put salt, monosodium glutamate, a little soy sauce for seasoning;

5, and finally to the deep-fried tofu poured into the carefully turned, or it will be broken! affect the look and feel;

6, start adding a small amount (half a tablespoon) of sugar, if there is a soup is better, and sugar together, 1 minute after the fire

7, well, braised Japanese tofu can be eaten, be careful not to drool your saliva in the cooking process into the pot.

In addition: I do not like the color of the dish is too dark, so I used soy sauce, you can use the old soy sauce, because soy sauce is the main flavor, the old soy sauce is the main color, so in the braised dishes should still use the old soy sauce, hehehehehe, I changed a little bit according to their own preferences.

5 "braised ice tofu

Ingredients:

Tofu half a box, two tablespoons of fungus (or mushrooms eight), three bamboo shoots (canned bamboo shoots can be), half a bowl of peanut oil, soy sauce three tablespoons, a tablespoon of wine, half a tablespoon of sugar, sesame oil a tablespoon

Methods:

1, tofu in the refrigerator freezer a day to become ice tofu, and then thawed completely.

2, squeeze out the water, cut into small diagonal pieces with a knife, soak mushrooms or fungus in water, cut into small pieces, bamboo shoots also cut into small diagonal pieces.

3, peanut oil into the pot to heat, medium heat add tofu block fried dry, sheng out

4, with three tablespoons of oil first add fungus, bamboo shoots slices fried soft, add soy sauce, sugar, wine, and fried ice tofu, etc. Stir fry with medium heat until the color of the material is a dark brown color to add the softened mushrooms and water to boil, and then switch to a small fire simmering for forty minutes until the soup dries up when the samples are served, and then drizzled with sesame oil after the cold and mix it well.

6 "braised tofu

Ingredients:

Eggs tofu (plate tofu) 1 carrot a small amount of mushrooms - 3 four season beans a little

Method:

1. The tofu will be deep-fried (pan-fried) to a golden brown color and then set aside.

2. Stir fry the mushrooms, add the carrots, then add the beans, add about 2 cups of water, 4 tablespoons of oyster sauce, 4/1 teaspoon each of salt / monosodium glutamate and stir fry, and then thicken the gravy on the tofu, and then you are done.

1) Water Tofu

Ingredients:

1 box of bean curd, 20g of green beans, 2 tbsp of veggie sauce, a few straw mushrooms, 5g of ginger, ? tsp of salt, ? tsp of sugar, a little light soy sauce, 1 tbsp of veggie chicken broth and a dash of sesame oil

How to make this dish

1) Grind the tofu, beans, straw mushrooms, and veggie sauce to a coarse paste in a food processor, then steam for 20 minutes. Steam for 20 minutes.

2: Garnish with shredded ginger and drizzle sesame oil on the skin.

1 "beef and tofu soup

Ingredients:

Beef, tofu, tomatoes, lemon

Preparation:

1, beef, tofu cut into small cubes with boiling water to blanch, tomatoes peeled and cut into cubes, green onions, ginger, wash, green onions cut into segments, ginger cut into slices.

2, sit in the pot on the fire put the oil, oil heat into the onion, ginger stir fry flavor, put the beef slightly stirred to add stock on high heat to open the fire to a small fire stew 50 ~ 60 minutes. Pour in tomatoes, tofu, cooking wine, salt, balsamic vinegar, white pepper, chicken essence, squeeze a few drops of lemon juice can be.

Cooking Noodles A good way to cook noodles is simple and delicious

Put a little salt in the water to cook the noodles, and when the noodles boil, take them out

How to cook fish in poached water is delicious? To method both simple and delicious how to

............ I am, first fry a little, and then just put directly into the pot to cook ...... add some ginger ... ...it can be ......

What are the easy and delicious ways to cook potatoes

French fries

Hot and sour shredded potatoes

Mashed potatoes

Hot and sour shredded potatoes are better to do, right? It is also more delicious - must add vinegar than rice vinegar delicious - hope to adopt

Lazy private potato chips

Method:

1, potato peeled and cut into slices

2, the pot of oil, 7 into the heat of the potatoes into the slices of potatoes stir-fried until the potatoes become transparent color

3, add water, the potatoes smothered in soft (it must be very face to be tasty)

4, pour in a little bit of water, the potatoes are very soft, the potatoes are very soft (the potato is very face to be tasty)

The potatoes are very soft and the potatoes are very soft. p> 4, pour a little soy sauce, add chili noodles quickly stir fry

5, almost out of the pan when the shot of garlic into the pan and stir fry a couple of times

I hope that this answer can bring you some help, and be adopted.

Simple and delicious ice-cream

● strawberry ice-cream

Ingredients 1 egg, 80 grams of sugar, 1 tablespoon of cornflour, 3/4 cup of whipped cream, a little Yun Na Na sesame oil, 150 grams of strawberries, 1 cup of milk, whipped cream, mint leaves, strawberries, as much as possible.

Preparation 1, in the basin into the egg, add 30 grams of sugar, stir, egg juice white when adding cornstarch carefully stirred; 2, in the pot will be the rest of the sugar plus whipping cream, milk mix, stirring with a wooden spoon to heat until nearly boiled; 3, remove the pot from the heat, stirring while adding the egg mixture little by little, stirring, then remove the pot to the heat until thickened; 4, put the pot in the ice water, stirring to cool, add the cloudy water, and then add the egg. Stir the pan in ice water to cool, add the Yun Na Na sesame oil and stir well, pour into the ice box and put it into the freezer compartment of the refrigerator to freeze for 1-2 hours; 5. Repeat stirring and freezing 3-4 times during the curing process, add the chopped strawberries during the last stirring, stir well and freeze; 6. Serve on plates or ice-cream cups and garnish with whipped cream, mint leaves and strawberries.

Tip: If you don't have strawberries, substitute soft fruits such as pineapple, banana, or mesquite.

● Banana ice cream

Ingredients 1 lemon, 450 g of sugar, 750 g of banana, 1500 g of boiling water, 450 g of cream.

Production 1, first take the lemon wash and cut, squeeze the juice to be used; 2, sugar and water boiling, filtering; 3, the banana peeled and mashed into a puree, add the sugar water to mix well, and then mixed into the lemon juice, to be cooled and mixed into the cream, injected into the mold, placed in the freezer to freeze that is completed.

● apple ice cream

Material apple 500 grams, 150 grams of sugar, 1000 grams of boiling water, 2 bottles of milk.

The production of the first clean apple, cut into thin slices, and then stirred into pulp, add sugar and boiling water, and then add boiling milk, mix well, injected into the container, cooled in the freezer to freeze.

● Duck and pear ice cream

Material 2 bottles of milk, 500 grams of duck and pear, 150 grams of cream, trace amounts of flavors, the production method is similar to the "apple ice cream".

● Coffee ice cream

Ingredients 400 grams of milk, 50 grams of coffee, 100 grams of sugar, egg (the amount of two eggs).

Make the milk boiled, remove from the heat, add coffee, cover and soak for 20 minutes, then filter, pour sugar into the egg mixture to make a white mixture, add warm milk to mix, stirring constantly over a slight fire to heat, but do not boil, the foam disappeared, then the milk has been cooked, and cooled down and poured into the ice-cream maker.

Fruit ice cream is beautiful and nutritious

Fruit ice cream, the most suitable for the whole family hot day afternoon tea meal, or party with. Papaya, mango, honeydew melon, cucumber, etc. are suitable, and can even add lemon juice, orange juice, honey, honey, almond powder, as well as mint, wheat grass grains. If you think it's too much trouble, you can buy back the monochrome ice cream, their own with all kinds of fruit, small desserts, etc., so that both good-looking and delicious, and nutritious, and upgraded, whether they are enjoying themselves, or serving guests, are excellent.

One milky white ice cream in the center of the dish, surrounded by orange slices, peach slices and cherry tomato slices.

One pink ice-cream and one light yellow ice-cream in the center of a special dish, with strawberries on all sides and in the center, and garnished with fresh mint leaves. It looks bright and colorful.

Place 1 papaya in the center of a long dish, put 1 white ice cream on top of the papaya, arrange 4 slices of mango on all sides, and if you think it is too small, you can add 1 light yellow ice cream.

A word of caution

When using fruits with ice cream, the fruits must be washed well and never dripped with raw water.

Orange Ice Cream

Open category: Diet

Raw material recipe Fresh milk 10 kg Sugar 3 kg Eggs 1.5 kg Fish fillets 150 grams of starch 150 grams of fresh water (stewed fish fillets) 1 kg Orange flavor 25 ml Orange, lemon yellow pigment in moderation

Preparation

1. First, fish fillets in a container of fresh water immersion 1 to 2 hours, and then put into the pot of water. ～First, put the fish film in a container and soak it in water for 1~2 hours, then put it into a pot and simmer it under water until it is completely dissolved.

2. Mix fresh milk and sugar, and simmer in a separate container.

3. Mix the starch with water, add the milk and stir well, so that a thin paste, and then add the stewed dissolved glue, about 15 minutes to remove, filtered through a wire sieve.

4. Beat the egg, add milk paste and stir well, put in the cooling pool, wait until it cools down and add the appropriate amount of orange flavor, with orange-red lemon yellow pigment.

5. Put the ice-cream pail and the lid of the pail core into the pot and sterilize it by boiling for 20 minutes.

6. Pour the prepared ice-cream mix into the ice-cream pail (about 50% to 60% full, because the volume will increase after mixing).

7. Install the core and lid of the bucket, put it into the salt water pool where the ice cream is made, and immediately set up the ice cream mixer. And put the belt on the pulley of the agitator to make it rotate and agitate. If the temperature of the salt water pool in -13 ℃ about 25 minutes after the ice cream can be condensed.

8. If the salt water pool is cold enough, most of the ice-cream will be on the core of the bucket, you can use a knife to scrape the ice-cream down to the ice-cream container, remove the ice-cream from the bucket, and put it into a container to be refrigerated.

Plum ice-cream

Open category: Food and Drink

Raw material recipe Condensed milk 3 kg Sugar 1.5 kg Eggs 2 kg Fresh water 8 kg Fish fillets 200 grams of starch 200 grams of Plum flavor 20 ml CURLY RED HONEY

Preparation

1. Half the fish film soaked and stewed dissolved.

2. Sugar condensed milk, water and boil, add starch, maintain the boiling point for 10 minutes, then add the stewed dissolved film, filtered through a wire sieve, and wait until it slightly reduces the heat.

3. Beat the egg vigorously and add it to the milk paste and stir well. When cooled, add the prune flavor, with the red coloring of the rose.

4. Ice-cream bucket and core lid sterilized and poured into the ice-cream material, into the brine pool mixing, at -13 ℃ after 25 minutes of ice-cream condensation.

5. Take out the ice cream, put it into a container and send it to the freezer for refrigeration

Adzuki Bean Ice Cream

Open Category: Food, Diet, Life, Cold Drinks, Recipes

Ingredients Recipe (finished 4) Adzuki Beans (boiled)