Pineapple bun English name=Pineapple bun

A pineapple bun is a kind of sweet pastry popular in Hong Kong, and some other areas in southern China. It is known in Cantonese as bo lo baau, in which "bo lo" me "pineapple", and "baau" refers to a kind of bun-like item in Chinese cuisine. It is a part of Hong Kong culture as it is ubiquitously found in bakeries and eateries, and it is also often mentioned on television and radio, and in films.

How to make pineapple buns

Materials

2400 grams of basic sweet dough

1. 100 grams of margarine

150 grams of powdered sugar

100 grams of ghee

2. 1 egg yolk

Whole 1 egg

3. 5 grams of milk powder

280 grams of low-gluten flour

●Method

●(1) Mix all ingredients 1 and mix well, do not beat.

●(2) Add ingredient 2 and mix well. Finally, sift ingredient 3 and mix well until it forms a ball without sticking to your hands. This is the pineapple dough, and divide it into 18g portions for later use.

●(3) Divide the dough that has completed basic fermentation into 60 grams each, roll it into a round shape and let it rest for 10 minutes.

●(4) Take 1 piece of pineapple dough and flatten it on your left hand. Slowly stuff 1 piece of dough completed in Step 3 into the pineapple dough with your right hand, and wrap the dough completely with the pineapple dough. , and press out the ruled lines with a scraper.

●(5) Brush the surface twice with egg yolk liquid, perform final fermentation for 40 minutes, and bake in the oven at 200°C for upper heat and 150°C for lower heat for about 13 minutes.

There are three theories about the origin of pineapple buns

◆The origin of pineapple buns

◆(1) It is said that the origin of pineapple buns is because Hong Kong people in China are addicted to pineapple buns. Sweet, I thought the buns made from a ball of dough were too "little" (not enough flavor), so I spread sugar and other fillings on the buns to create crispy golden pineapple buns.

◆(2) When Taiwanese masters went to Japan to practice Buddhism, they introduced local cantaloupe bread, improved it and developed it.

◆(3) The tea restaurants in Hong Kong, China, were introduced, but because the people’s livelihood and economy were poor at that time, expensive Western bread could not be purchased, so it was developed by Taiwanese bakers.

▋The origin of the name pineapple buns

▋Pineapple buns are a sweet bread originating from Hong Kong, China. It is said that the pineapple buns have a golden, uneven and crisp surface after being baked. The skin is shaped like a pineapple (that is, pineapple), hence its name.

▇▆▅Ingredients of pineapple buns

Pineapple buns actually do not contain pineapple ingredients, and there is no filling in the middle of the bread. The crispy outer surface of the pineapple buns is usually made of sugar. Baked with , eggs, flour and lard, it is the soul of pineapple buns, adding texture to ordinary bread.

▇▆▅New flavors of pineapple buns

Such as luncheon meat pineapple buns, mini pineapple buns, custard pineapple buns, seaweed pineapple buns, red bean pineapple buns, and shredded coconut pineapple buns and barbecued pork pineapple buns, etc. There are even pineapple buns with real pineapple paste filling.

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Pineapple Bun is a common sweet bread in Hong Kong, China. It is said that it was originally called "Russian bag". In the 1960s, the pineapple bun got its name because the golden brown surface and uneven crispy skin resembled a pineapple (ie pineapple) after being baked. [1]

Pineapple buns actually do not contain pineapple, and there is no filling in the middle of the buns. One theory is that the origin of pineapple buns is because in the early years, Hong Kong people were not satisfied with the original buns and thought they were not tasty enough, so they added sweet fillings such as sugar to the buns. The crispy outer surface of pineapple buns is usually baked with sugar, eggs, flour and lard. It is the soul of pineapple buns and adds texture to ordinary bread. It is best eaten hot. The pastry should be crispy and sweet, while the body of the bun should be soft to taste. The appearance is also similar to Japanese melon buns (en: Melonpan) and Hong Kong Mexican buns.

Pineapple buns are one of the most common breads in Hong Kong. Almost every cake shop (bakery) in Hong Kong sells pineapple buns, and many tea restaurants and ice houses also supply them. It is usually eaten as breakfast or snack. Pineapple buns are also quite cheap, generally ranging from HK$1.5 to HK$4, and are very popular among Hong Kong people. In addition to Hong Kong, China, it is also very common in South China.

Pineapple buns were once designated as one of the "Top Ten Bad Snacks" by experts in Hong Kong, China, due to their high calorie, fat and cholesterol content. [, Reference: zh.***/wiki/E88FA0E898BFE58C85,