It will be fine.

The shelf life of unopened sachima in a bag is usually no less than 6 months. Look for specifics on the bag.

Opened sachima should be used as soon as possible. If it is left in the air for a long time, it will be easy to rehydrate and the flavor and texture will be slightly worse.

Sachima should be placed in a ventilated dry out, there is no odor and mold eaten is no matter.