Raw materials:

One broccoli, two carrots, onion, ginger, garlic, salt, soy sauce, monosodium glutamate.

Exercise:

1, cut the broccoli one by one, and then cut it in the middle.

2. Cut onion, ginger and garlic into shreds or slices.

3. Blanch the broccoli in boiling water.

4. Put oil in the pot, add onion, ginger and garlic to stir fry, add broccoli to stir fry, and add soy sauce, salt and monosodium glutamate.

5, loading. If you entertain friends, you can decorate them and eat at home, but you can keep yourself at home.

Broccoli can't be blanched for too long, otherwise it won't taste good when it's rotten, and it can't be too short, and it won't taste when it's not cooked. When frying broccoli, I like to put soy sauce, which is delicious.

Method 2:

Ingredients: broccoli, garlic, salt, sugar.

Exercise:

1. Cut the broccoli into small flowers, remove the rough skin, blanch it in boiling water, then pick it up and soak it in cold water for later use.

2, hot pot, add the right amount of salad oil, add garlic slices and saute.

3. Add broccoli and seasoning of method 1 and stir well.