High white salmon, onion, ginger, garlic cloves, onion, dried Chili, cooking wine, salt, sugar, black pepper, broken taste, very fresh soy sauce, peanut oil.

Exercise:

1. Cut the high-white salmon into two pieces, then cut them into finger-wide fish strips with a knife, put them in a container and marinate them with fresh soy sauce, chopped black pepper, cooking wine and sugar for ten minutes.

2, ginger diced, diced onion, onion cut into sections for use.

3. Start a fire, pour proper amount of peanut oil into the pot, stir-fry garlic cloves until golden, and then add ginger, onion, onion and dried pepper to stir-fry until fragrant (dried pepper can be kept according to personal taste).

4. Put the marinated fish strips evenly into the casserole, cover the pot and bake for 2 minutes and 20 seconds (the cooking time should not be too long, otherwise the fish will get old and lose its taste).

5. Sprinkle chopped green onion after opening the lid. At this time, a delicious casserole baked with white salmon is ready. If you have rice wine at home, you can cover it again and pour a circle of rice wine along the edge of the cover. 15 seconds.