Lazy Doughnuts home practices are as follows:

Main ingredients: 300 grams of flour, 3 grams of yeast, a pinch of salt, about 160 grams of lukewarm water, 2 eggs.

1, a large pot into the right amount of flour, salt, 2 eggs and the right amount of yeast, with warm water and into a softer dough.

2: Wrap the dough in plastic wrap and refrigerate overnight to double in size.

3: The next day, take the dough out of the refrigerator, spray a little oil on the counter, press the dough directly into a long strip, cut it into even-sized pieces, stack the two pieces on top of each other, use a chopstick to press down hard and stretch it out a little bit, and then do it in order, put it on the counter, cover it with plastic wrap and let it rise again for 10 minutes.

4, the oil temperature of the pan 60% hot, medium heat, into the fritters, deep-fried until yellow on both sides of the fish can be removed.

5, fried fritters.