If the leftover wonton skin happens to have cooked red beans, stir the red beans into a small cake with red bean paste. The prepared wonton skin and red bean paste can be used as a snack, so eat it while it is hot.

Main ingredients for 3 people.

Wonton skin 50 grams

50 grams of adzuki bean

ingredients

Peanut oil 2 tablespoons sugar 1 tsp

Step 1

All ingredients

Step 2

Cooked red beans are put into a cooking cup.

Step 3

Add sugar and stir into red bean paste.

Step 4

Take a wonton skin and roll it. Add red bean paste.

Step 5

Then wrap it up.

Step 6

Heat the oil pan, and fry the cookies.

Step 7

Pan-fry until golden.

knack for cooking

The frying time is not too long, so it can be golden yellow to prevent it from bursting.