One day I was invited to a friend's home to play, when my friend opened the door for me, blowing a burst of fragrant flavor, so I can not help but greedily inhale a breath of fragrant air, I can not help but exclaimed: wow, so fragrant ah! My friend was full of joy because of my praise and smiled and said: wait a minute right out of the pot Oh, you're very blessed ah! When my friend sat down with the fragrant dishes, I could not help but let my friend teach me how to make such a delicious a delicious ------ boiled fish! He also taught me without stint! The next day I could not resist the temptation of my stomach cravings, ran to the market to buy cabbage, pick good fish, onions, ginger and garlic, anise pepper. All things are ready for the east wind, I cut the vegetables, sliced the fish, began to make my specialty dishes! I rolled up my arms and rolled up my sleeves, point of fire hot pot pouring oil in one fell swoop, in accordance with the instructions of my friends I first star anise and pepper thrown down the pot A few moments later to see the star anise and pepper are not moving I will fish out and discarded to the trash, onion, ginger and garlic together in the pot, the oil in the pot at once crackled and snapped to fry, and then I sprinkled down the soy sauce poured vegetables into the pot, the fire in my non-stop stir-frying, stir-frying for about seven or eight minutes, I added a small amount of I added a little salt bar MSG fried a little, pouring water, slowly I was very leisurely waiting for the pot of water to roll up. The water rolled up, I put the fish piece by piece in the pot, a little bit of water boiled, the fish slowly rolled in the boiling water, about three or four minutes, I turned off the fire source, pour the vegetables and fish in a larger bowl. The first half of the poached fish was done well. Then I brushed the pan, ignited the fire to heat, according to the proportion given to me by my friend I poured in the frying spoon of the big half spoon of oil, I watched the oil slowly a little smoke phenomenon, at this time I have long been ready chili pepper flour, pepper flour sprinkled on the top of the vegetables in a large bowl, evenly sprinkled well. I picked up the hot oil, slowly broken in the dishes on the top, chili and pepper flour and then some splash under the sound of ZiZi ringing, the aroma of the nose ah! I rubbed his fist to the table, impatiently picked up chopsticks and tasted a bite, wow~! Smack! It's a real delicacy on earth! My masterpiece, my favorite dish was made by me in a step-by-step manner! I don't know if it's enough for 500 words, but let's just say I wrote an essay on it.