Second, stir-fry with vegetables, first boil them in water, then slice them, stir-fry garlic, onions and the like;

Third, burn hot pot to eat;

Fourth, the last one is my favorite meal, which can also be said to be a derivative of the first one. Please allow me to nag, sausages are delicious, but they are also prone to shortcomings, that is, too much lean meat when cooked or too long air drying time, which makes sausages very hard and chewy after being cooked. At this time, if you spread a thin layer of tender tofu on the bottom of the plate, please note that it must be tender tofu, and then put the sliced sausage on the tofu and steam it in the pot. Remember that no seasoning or fragrance is needed. . . You can try it yourself if you don't believe me.