Meat dishes are: braised pork, spicy hot pot, shredded pork in Beijing sauce, boiled fish, cassoulet.

1, braised pork

It is one of the traditional Chinese famous dishes. Braised pork is selected pork as the main ingredients, after boiling and cooking. The meat is crispy and tender on the outside, and the soup is mellow and fragrant with a bright red color.

2, spicy hot pot

It is a chili pepper as the main seasoning of Sichuan cuisine. Spicy pot is made from a variety of ingredients such as meat, seafood and vegetables, cooked with various seasonings. It is characterized by a strong spicy flavor, fresh taste and balanced nutrition.

3, Beijing sauce shredded pork

It is one of Beijing's traditional famous dishes. Shredded pork in sauce is made by shredding pork, marinating it, frying it, and then adding sweet noodle sauce and other seasonings to cook it. It has a saucy, salty and sweet taste and a bright red color.

4, boiled fish

It is one of the traditional Sichuan dishes. Boiled fish is cooked with fresh fish and vegetables, together with unique seasonings such as chili peppers and bean paste. It is characterized by a strong spicy flavor, tender fish and tasty soup.

5, cassoulet

It is one of the traditional famous dishes in Hunan. Chicken cassoulet is made of chicken stewed with yellow wine and various seasonings. It is characterized by its aroma and crispy chicken.