There are many specialties in China. Besides Dawusu and saute spicy chicken, Xinjiang pilaf is also famous. Many netizens who travel to Xinjiang will taste the special pilaf from other places. The pilaf tastes really good, and it makes people miss it.
Pilaf is oily, but it tastes good, so people in Xinjiang like it and foreigners are willing to try it. In addition, ethnic minorities like to drink brick tea, and the oil removal effect is very good.
Hand-grabbed rice is a very popular food in Xinjiang and a perfect home-cooked dish. If you don't eat for a few days, think about it!
Because Xinjiang is cold, catching rice can keep your body temperature.