How to make braised loofah with salted duck eggs, so that the flavor is upgraded and the taste is smooth?

Luffa in autumn tastes better than after summer due to the large temperature difference and long growth period. In addition, loofah is comprehensive in nutrition. There are many benefits of eating loofah in autumn. It is also paired with salted duck eggs with a beautiful salty aroma. It’s so delicious, let me share with you the specific cooking method. Food and condiments: 1 loofah, 1-2 salted eggs, a small amount of ginger, a small amount of wolfberry. Step 1

Cut the ginger into shreds, soak the wolfberry in water and set aside, cut the loofah into slices and assemble plate. Pour water into the pot, add 1 loofah, 1-2 salted eggs, a small amount of ginger, and a small amount of wolfberry and cook for about 3 minutes. Do not cook the loofah very well to affect the taste and color. The steamed juice is then put into the salted eggs and blended together to balance the salty taste of the salted eggs. It tastes more delicious when taken with loofah. Test the saltiness and adjust the seasoning yourself. The salted egg sauce will become thick, just add the wolfberry and stir it. Heat the wok, pour in oil, add ginger slices and sauté until fragrant. Step 2

Add chopped salted eggs and cook the egg yolks until the foam is fragrant. Then add the steamed concentrated loofah juice and mix, and the delicious salted egg stewed loofah is ready. The loofah tastes particularly fragrant after it is cooked. The steamed juice is then added to the salted egg and blended together to balance the salted egg. It tastes salty and tastes more delicious when taken together with loofah. Test the saltiness and adjust the seasoning yourself. The salted egg sauce will become thick, just add the wolfberry and stir it.

Just pour the sauce on the steamed loofah. The delicious salted egg stewed loofah is ready. The melon does not need to be cooked to affect the taste and color. Heat the wok, pour in oil, add ginger slices and sauté until fragrant. The loofah tastes particularly fragrant after being cooked. The steamed juice is added to the salted egg and blended together to balance the salty taste of the salted egg. The loofah tastes even more delicious when taken together with the loofah. Many friends like to eat salted duck egg yolk but not protein. The protein is salty and not very delicious. It is better to use salted duck eggs in cooking. You can also make delicious home-cooked dishes with salted duck eggs. Come and take a look!