Carrot rolls
Main ingredients
Carrots
3 pieces
Eggs
2 pieces
Sweet potato vermicelli
Appropriate amount
Four
Appropriate amount
Accessories
Five-spice powder
An appropriate amount
Edible oil
An appropriate amount
Salt
An appropriate amount
White sugar
An appropriate amount
Shanxi mature vinegar
An appropriate amount
Sesame
An appropriate amount
Steps
1. It is better to wait at least 20 minutes after facial hair. Personally, I think it's a bit softer and more delicious than dumpling noodles. Then divide it into small portions, depending on the size of your own steamer.
2. While the dough is rising, prepare the vegetable filling. First rub the carrots with a vegetable grater and then chop them with a knife and put them in a basin. Chop the green onion and ginger and put them in a basin. Soak the vermicelli until soft and cut into small pieces and put them in a bowl. Beat the two eggs. Heat the oil in a pan. After the oil is hot, scramble the eggs. After the eggs are fried, turn down the heat and pour in the chopped vermicelli. Add a little dark soy sauce and stir-fry evenly. Pour the pot into the bowl of chopped carrots. While it's still hot, the aroma of the chopped green onion will be brought out. It smells so good!
3. After fermentation, roll the divided dough into very thin sheets, add five-spice powder and salt to the vegetable filling, stir evenly and spread it on the dough sheets.
4. Roll up the dough from one end and carefully put it into the steamer. At this time, prepare a steamer to boil water.
5. Put the rolled vegetable rolls into a greased steamer. After the water boils, you can put them in the pot and steam them. I usually steam them for twenty minutes.
6. Garlic water (I forgot to mention garlic in the menu). Mash the garlic and add some five-spice powder and sesame seeds (if you like spicy food, you can add chili powder). Cook in hot oil, add a little salt and sugar. , aged vinegar, mixed with a little coolness and boiled plain will be fine.
7. After steaming, place the steamer on the chopping board, cut it with a knife, put it on a plate, and eat!