1, persimmon and kelp: eating them together can cause gastrointestinal discomfort.

Kelp rich in calcium ions can be eaten with persimmon with a large amount of tannic acid. Calcium ions in kelp can combine with tannic acid of persimmon to form insoluble conjugates, which easily affect the digestion and absorption of some nutrients and lead to gastrointestinal discomfort.

2. Persimmon and crab: Both eat together, causing food poisoning such as vomiting, abdominal distension and diarrhea.

Persimmon and crab are both cold, and they eat together, and cold hurts the spleen and stomach.

Crabs are rich in protein. When eating persimmons, crabs are eaten. When protein in crabs meets tannic acid in persimmons, it can coagulate in people's stomachs and become a lump that is difficult to digest and absorb, resulting in abdominal pain, vomiting or diarrhea.

3, persimmons and octopus: both eat together, which damages the stomach and easily leads to diarrhea.

Octopus is sweet in smell, salty and cold, non-toxic, and its medicinal properties are cold but not cathartic, which can nourish blood and replenish qi. Persimmon is sweet and astringent and cold, which belongs to cold medicine, so it is not suitable to eat the two together, otherwise it will damage the stomach and easily lead to diarrhea.

4. Persimmon and sweet potato: If they are eaten together, it is easy to get stomach persimmon stones, but it will cause stomach perforation and endanger life.

Sweet potato contains more starch, which will produce a lot of gastric acid in the stomach of people who eat it. If you eat some persimmons, persimmons will precipitate under the action of gastric acid.

When the sediments accumulate together, they will form water-insoluble lumps, which are difficult to digest and discharge, and people will easily get stomach persimmon stones, and in severe cases, stomach perforation will be life-threatening.

5. Persimmon and goose meat: both of them are eaten together, which will lead to death in severe cases.

Goose is full price protein and high quality protein. When protein meets tannic acid in persimmon, it is easy to coagulate salted tannic acid protein and gather in the stomach, which will lead to death in severe cases.

6. Persimmons and acidic vegetables: Eating them together may lead to gastrolithiasis.

Please don't drink too much acidic vegetable soup or water after eating persimmon.

Because of eating pickled cabbage, people's stomach will produce a lot of hydrochloric acid, which will react with the gastric acid produced by persimmon in the stomach to produce precipitation, and the precipitates will accumulate together, which will form water-insoluble lumps, thus forming gastrolithiasis.

7. Persimmon and wine: they are eaten together, causing intestinal obstruction.

Persimmons are cold, but the wine tastes bitter and bitter, and the sex is hot and toxic.

Second, things that should be paid attention to when eating persimmons

1, don't eat persimmon skin

Most of the tannic acid in persimmon is concentrated in the skin. When persimmon is astringent, it is impossible to remove all the tannic acid, and it is easier to form stomach persimmon stone if it is eaten together with the skin.

2. Don't eat on an empty stomach

Because persimmons contain more tannic acid and pectin, they will form lumps of different sizes under the action of gastric acid on an empty stomach. If these lumps cannot reach the small intestine through pylorus, they will stay in the stomach to form stomach persimmon stones.

If the stomach persimmon stone cannot be discharged naturally, it will cause digestive tract obstruction, severe pain in the upper abdomen, vomiting, and even hematemesis.