Main ingredients

Fish head

Appropriate amount

Silky tofu

Appropriate amount

Accessories

Ginger slices

Appropriate amount

Onions

Appropriate amount

Steps

1 .Cut the fish head into cubes and wash them

2. Cut the soft tofu into cubes and prepare chopped green onions

3. Forgot to take a photo of the pot cooking -_-||?

Heat the oil pan, stir-fry the fish head and ginger slices to remove the fishy smell, fry until cooked and golden brown, then add an appropriate amount of warm water, then add tofu and a green onion, cover the pot and simmer over medium heat for 20 minutes. The soup becomes milky white. Finally, add salt and MSG to taste, sprinkle with chopped green onion and it’s ok!