material
Ingredients: dried shrimps, flower clams (fresh is the best), 2 eggs and chopped green onion.
Accessories: yellow rice wine, salt and onion.
method of work
1, wash and chop the dried shrimps. If possible, soak the dried shrimps in yellow wine 10 minutes to taste and remove fishy smell.
2. Wash the flower clams and blanch them with boiling water to open the shell.
3. Knock the eggs into a bowl, break them up, add a little salt, add dried shrimps and clams, add warm water, add chopped green onion, steam them over high fire, and steam until the paste is formed.
Shrimp soup material
3 pieces of laver, 2 eggs, 4 cups of shrimp soup and 25 grams of warm water to swell.
seasoning
Salt 1 teaspoon, a little sesame oil, a little water starch.
way of doing things
1. Bring the stock to a boil, reduce the heat and season with salted shrimps.
2. Beat up the eggs, add a little water starch and mix well. Pour in the soup when it boils, and turn it down when the egg blossoms float.
3. Tear the laver into the soup, immediately turn off the fire and take it out, and finally drop a little sesame oil.
Fried shrimp
material
Red pepper 120g, peeled garlic 30g, red onion 50g, shrimp 50g, peeled cooked peanuts 30g, a. salad oil 200CC, b. shrimp paste 30g, salt 1/2 tsp, fresh chicken powder 1 tsp, fine sugar 1 tsp.
method of work
1. Wash and pedicel red pepper; Wash peeled garlic and red onion and chop them for later use.
2. Soak the shrimps in water for about 5 minutes, then drain and chop them; Crush peanuts for later use.
3. Hot pot, add salad oil to heat it, stir-fry the dried shrimps and shrimp paste of method 2 with low fire, then add all the ingredients of method 1, and stir-fry slowly for about 3 minutes.
4. Add the remaining ingredients of seasoning B into the pot of practice 3, turn to low fire and stir-fry slowly. After about 5 minutes, add the peanuts of practice 2 and stir-fry to serve.
Shrimp and winter melon soup:
Raw materials:
Shrimp 1 0g, wax gourd 200g, salt1/2tsp (3g), pepper1/2tsp (3g), oil1tsp (5ml).
Practice:
1, washed shrimps and soaked in water;
2. After washing the wax gourd, cut it into thin slices;
3, put a little oil in the pot, pour the melon slices and stir fry;
4. Add a proper amount of water;
5. After the water is boiled, pour in the soaked shrimp;
6. After the soup is cooked, add the right amount of salt and pepper and add a little coriander.
Shrimp pie:
Raw materials:
Chinese chives, eggs, dried shrimps, flour.
Practice:
1, use warm water to make flour into a slightly soft dough, and put it aside to make noodles;
2. Wash and chop leeks;
3. Put a small amount of oil on the eggs and spread them with chopsticks;
4. Cut the cooled eggs into broken rice with a knife;
5. Dispose the eggs and dried chives and shrimps according to the ratio of1:2:1;
6. Stir the stuffing evenly;
The above six dishes can be used to make three fresh dumplings: (leek, egg, shrimp)
7, the baked noodles, pulled into a potion, rolled into thin slices;
8, put the stuffing;
9, wrapped into buns;
10, buckle on the chopping board and click;
1 1, oil the electric baking pan, heat it in advance and put it into the pie;
12, both sides can be baked into golden yellow.