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The practice of yam lily porridge How to make yam lily porridge delicious?
Ingredients:

Yam [Figure] Yam-like food

Glutinous rice [figure] Glutinous rice is like food.

Lily [Figure] Lily phase grams of food

Jujube [Figure] Jujube phase grams of food

Coix seed [figure] Coix seed phase grams of food

water

Recipe practice:

Illustration of the practice of yam lily porridge 1 1. Wash the yam first.

Illustration of the practice of yam lily porridge 22. Peel off the skin.

Illustration of the practice of yam lily porridge 33. 30 grams of barley.

Illustration of the practice of yam lily porridge 44. 25 grams of lily.

Illustration of the practice of yam lily porridge 55. 9 red dates.

Illustration of the practice of yam lily porridge 66. 70 grams of glutinous rice.

Illustration of the practice of yam lily porridge 77. Wash the barley, glutinous rice and red dates and put them in the pot.

Illustration of the practice of yam lily porridge 88. Cut the yam into small pieces and put it in the pot, adding the right amount of water.

Illustration of the practice of yam and lily porridge 99. Press the porridge button and the porridge will be ready in more than 30 minutes. Automatically jump to heat preservation function.

Illustration of the practice of yam and lily porridge 10 10. Put it in a bowl and you can eat it.