Sticky Rice Sausage

Ingredients: 1 piece of pork sausage, 3 tbsp peanuts, 2 tbsp shrimp, 2 tbsp red onion, 2 tbsp glutinous rice, 1 tbsp sesame oil, 2 tbsp oil, 1/2 tbsp sugar, 1 tbsp soy sauce, 1 tsp white pepper, 1 cup water

Measurements:

1. Strong>How to Make:

1: Degrease and rinse pork intestines again, pinched and rinsed again.

2, will be prepared above the material with oil rice frying method to cook half-cooked and then up to cool.

3, the intestines on one side of the head tied, and then slowly filled with fried materials, about 10 centimeters to make a turn into a section, and then the end of the rope to tie it.

4, with a steamer can be steamed for 1 hour, let cooler.

5. When you want to eat it, you can fry it in oil and slice it or skewer it with a bamboo stick and dip it in sweet and spicy sauce.

Nutritional effects:

1, glutinous rice, warm, sweet, containing protein, sugar, B vitamins, a variety of minerals (iron, calcium, phosphorus, etc.), fat, starch and other rich in a variety of nutrients.

2, glutinous rice is rich in nutrients, can provide the body with the required heat energy, play the effect of restoring physical strength.

3, glutinous rice has astringent effect, long-term consumption, can relieve the patient's symptoms of frequent urination. At the same time contains B vitamins, but also can play and in the benefit of qi, stomach tonic effect, can regulate the symptoms of gastrointestinal discomfort.

4, glutinous rice starch content is very high, should not be eaten, and diabetics, high blood fat people, obese people, suffering from intestinal inflammatory diseases, kidney disease and infants should not eat.