Hot dry noodles of sesame sauce how to adjust
1, first of all, the sesame sauce into the bowl, and then pour the sesame oil. Because you do not know how much you want to eat, so the sesame oil should be poured in a little bit, clockwise, or counterclockwise with chopsticks, until the sesame oil completely diluted sesame sauce into a paste.
2, after the sesame paste is blended into a paste, gradually add mineral water. After pouring the water you will find that the sesame paste begins to become dry again, it is difficult to stir. At this point you do not fear, continue to stir and add water. Until the consistency of the sesame paste becomes what you want it to be.
3, the most important step, seasoning this well well said. General home eating put some chili oil, coriander foam, soy sauce, monosodium glutamate. A little sugar, according to personal taste you can also slightly add some cucumber, garlic foam and so on.
How to make sesame sauce for hot noodles
Ingredients: 50 grams of black sesame salt 1 gram of salad oil
Method:
1. Sesame seeds are cleaned and dried, and then poured into the pan and stir-fried.
2. Stir-fry until the color becomes slightly yellow, sesame seeds began to have a bursting sound, with a hand pinch a sesame seed, it will be easy to pinch, and smell the aroma of sesame seeds can be.
3. Fried sesame seeds into the blender, add a little salt, salad oil.
4. Begin to stir, usually more than ten seconds can be stirred to crush.
5. When serving, use a little cold water to mix it.
Homemade sesame sauce practice
1, toasted sesame seeds. 400 grams of fresh white sesame seeds, placed in a microwave or oven baking dish, spread flat, the oven set the temperature to 120 degrees for 20 minutes, the microwave oven is to choose a medium or low heat, the time in 5-10 minutes, roasted.
2, sesame seeds baked to light brown when you can remove, cool for 20 minutes.
3, pour the cooled sesame seeds into the cooking cup of the cooking machine, add 100 grams of icing sugar, cover the silicone cup lid, remove the transparent measuring cup lid and insert the stirring rod.
4, the cooking cup on the host, turn on the power, the speed knob to 10 gears, and the speed switch to "high speed" to start mixing, stirring during the stirring with the stirring rod slightly squeezed around the walls of the cup of sesame to assist in the mixing, 30 seconds at the bottom of the sesame seeds began to become a sauce, 1 minute, sesame seeds into the sauce is basically complete.
5, stirring is complete, the sesame sauce from the cooking cup out, because the sesame sauce is more viscous, can be used to scrape out the silicone spatula, not completely out of the sesame sauce, can be added to the cup of fruits and vegetables, or rice, and add the right amount of water, high-speed stirring for 1 minute, so that you can take full advantage of the remaining sesame sauce, to make a new recipe.
6, sesame sauce can be eaten directly, can also be used to spread on the bread, can also be added to the noodles made into a mixed sauce noodles, according to your preferences, enjoy to share the joy of food.
How to identify sesame and peanut butter
1, look at the color - peanut butter is generally light beige, the quality of fine, rich aroma, no impurities. Sesame seed paste is generally brown or tan in color, no impurities.
2, smell - peanut butter has a strong peanut aroma, sesame paste has a strong sesame aroma. Mixed and adulterated will appear composite aroma, and the flavor is not pure.
3, taste - peanut butter is sweeter than the flavor of sesame paste.
4, than the texture - sesame seed paste can be easily poured out of the bottle naturally, and the fineness is higher, peanut butter is relatively much worse.
5, hydrophilicity - the hydrophilicity of sesame seed paste is higher than that of peanut butter, it can be easily diluted with water, while peanut butter is relatively difficult.