1. Sago slightly washed with water, the pot into the water about 1500 ml, 150 grams of sago, high heat to boil, almost open when to use a spoon to stir the sago to prevent sticking to the bottom of the pot, the water boiled to a small fire stirring for 2 minutes

2. This time the sago is all white floated up. Turn off the heat, cover the lid for 20 minutes

3. Open the lid to see the sago has become translucent, stirring over low heat for 2 minutes

4. Add the lid, simmer for 20 minutes, open the lid, the sago will be fully transparent cooked

5. Cooked sago with a small hole in the pot to put the water head efforts to wash, wash to the sago on the sticky stuff into the part of the wash until

6. p>6. snow lotus fruit washed and peeled

7. cut small grains spare, the pot into the amount of water, high heat boil, into the snow lotus fruit grains

8. cook two minutes after taking out the water drained and standby, ready to prepare the coconut milk, milk

9. coconut milk to add 120 grams of sugar to heat until the sugar dissolved, and then add 500 grams of milk

10. add a bottle of coconut milk, mix well, and then add snow lotus milk

10. Add a bottle of coconut milk, mix well, and then add the snow lotus fruit

11. Add the pre-cooked sago, mix well

12. Take a small pot into the right amount of water, boil over high heat and then put the black sesame dumplings

13. Cook until the dumplings floated up and then fished out and put it into the snow lotus fruit coconut flavor of the sago, and then add two jujubes, you can eat