2. Garlic straw can be processed into pellet feed for livestock and poultry. When collecting and using garlic straw, we should pay attention to the plastic film must be cleaned up, and we can't bring the plastic film into cattle and sheep feed. When the feed for raising cattle and sheep contains plastic film, there will be cattle and sheep feed poisoning, flatulence and plastic film poisoning, which may lead to more serious consequences and greater economic losses.
3. Garlic bolts can be silaged and fed to livestock and poultry. The cultivated garlic can produce about 700 kilograms of fresh garlic stalks per mu, and the garlic stalks can be fed in silage, which can improve the utilization rate of garlic stalks.
Extended data:
Storage method:
Hanging storage method: after the garlic is dried, it is selected, and the garlic with mechanical damage, decay or shrinkage is removed and braided. Put it in temporary shed, cold storage room or ventilated storage room between summer and autumn to avoid being wet and frozen in winter. You can also string the fake stems of garlic with iron wire and hang them in a ventilated and heat-insulating place to let garlic dry naturally.
Pit storage method: select the plot with high terrain, dry, solid soil and low groundwater level to dig pits. Install ventilation pipes in the cellar, check regularly during the cellar storage, and remove rotten garlic at any time. This method makes use of the low temperature and humidity in the cellar to make garlic have a stable storage environment.
Cold storage method: precool garlic before storage, and when the temperature of garlic approaches 0℃, it can be put into storage for preservation. When storing, put garlic on a shelf for ventilation. The key point is to control the temperature in the warehouse in time after storage and keep the temperature uniform. According to the different packaging and stacking methods, the warehouse temperature can be controlled between-1 ~ 3℃.