How to make the easy way to make yellow poha and yellow cake poha ?
Steam the glutinous rice after soaking and let it cool slightly.
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Mix all the rest of the ingredients with water to make a thick paste
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Pour 1 into 2 and mix well, let it rest for more than half an hour to let the rice absorb the water.
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While resting, the material used for wrapping will be cleaned with Ruo bamboo leaves
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After absorbing the water, the rice will be pinched into a small ball and wrapped into the Ruo bamboo leaves and bundled up. To prevent sticky hands, you can use a clean plastic sheet to wrap the rice balls.
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Steamer steamer drawer pads on the bamboo leaves or extra Ruo bamboo leaves to add fragrance, into the packaged rice balls, high heat to open to medium heat steam for 2 hours.
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It is estimated that the water is almost dry when the water is added once, after the water boils, change the small fire steaming for 7 to 8 hours is good.
The finished yellow cake is ready
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Slice and enjoy
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Tips
1, the proportion of their own appropriate adjustments, don't add too much water at a time, the rice will be absorbed not dry, then the package can not be.
2, pay attention to the pot of water to add enough to prevent burning dry pot. I used an induction cooker 1200W, 1000W steamed for 2 hours after adding water once, and then change 400W steamed for 8 hours.
3, home conditions that have a blender, wallbreaker or grinder, etc., soak a quarter of the total amount of rice and an equal amount of glutinous rice and one-tenth of soybeans, and then grind together into a better pulp, just a little bit of trouble and time-consuming a little bit of water do not put too much of it, yo.
4, tips: the proportion of glutinous rice can be less water, the proportion of indica rice can be a quarter.