Boil half a pot of water first, then knead the noodle soup into several balls, put it in water for a little boiling, and then take it out, and the preparations will be done. Fry the soup in a frying pan first. After the soup is boiled, put the noodle soup in your hand. Clamp the noodle soup cover (a thin piece of iron rolled into a small iron tube, one and a half inches long, with the big head slightly thicker than the fingers and the small head slightly thinner than the fingers) between the thumb and forefinger. Squeeze the noodles into the pot, squeeze and pop out one. After the noodles are fully squeezed, add some vegetables such as tender cabbage or spinach, and add salt and salt.
Sieve corn seeds to remove dust, sand and sundries, wash them with clear water, and then put them in a jar and add them to clear water.
Water (water submerges corn by 3 ~ 5 cm), and it is soaked and fermented in the greenhouse. After 7 ~ 8 days, the corn seeds will ferment and turn sour, and white foam will appear on the water surface to crush the seeds, and the seed coat will easily peel off, indicating that the fermentation is good.
Pulping filtration
Take the fermented corn out of the jar, rinse it with clear water for 2 ~ 3 times, remove the sour taste, grind it with clear water once, and put it on the fermented corn for wet grinding. Filter the ground water-flour slurry with gauze to remove corn husks. Put the corn starch slurry into a jar, and after it is clarified and precipitated, remove the clear water floating on it, which can be used as glutinous rice noodles (also called soup noodles).
air
The noodles filtered by water mill can be directly made into noodles or mashed into small pieces, put on a flat plate, dried in the sun, and then stored in a cool and dry place.
Scorpion making
It is a noodle food made of fermented corn starch noodles. The processing method is different from rolling. Generally, a small amount is eaten with one (soup plate) on your finger. If it is processed and sold, you can use a small meat grinder to modify it, add a perforated piece, let the noodles squeeze out of the meat grinder into strips, leak them into the pot, boil them in boiling water, and then cool them in cold water. After cooling, it can be sold directly on a plate, or it can be sold after drying.
trait
This kind of food can be eaten in soup or fried. It is simple and convenient to eat, and the price is very low (per 500g 4 yuan). It is economical and affordable, and it is really delicious on your table.
1, strip tearing;
2. Soak the strip in water for about 20 minutes;
3. Cut the beef into sections and use chopped green onion for later use;
4. Add oil to the pot and heat it;
5. Add beef stuffing and chopped green onion after the oil is hot;
6. Add pepper noodles;
7. After the meat is discolored, add soy sauce and stir-fry until cooked.
8. Wash cucumber, coriander and garlic for later use;
9. Cut garlic into garlic foam;
10, chopped parsley;
1 1, cucumber shredding;
12, beef bone soup stock for use;
13, boil the water and put it in for cooking;
14, boil it with cold water, and control the water for later use;
15. Put shredded cucumber, coriander foam and garlic foam into a bowl;
16, with meat stuffing;
17, add beef bone soup and you can eat it.