1, raw materials: pork, green onions, ginger, cucumber, cooking wine, soy sauce, sweet flour sauce, salt, sugar, chicken essence, cooking oil, starch.

2, the first pork cut into slices, and then chopped into pieces, small onions cut into scallions, ginger pat chopped into pieces, cucumber cut into julienne spare.

3, the pan into the oil, oil heat into the minced meat stir-fry, the minced meat fried dry fried incense.

4, after the minced meat is fried dry and fragrant, add chopped green onion and ginger, and continue to stir fry the flavor.

5, stir fry after the flavor, put a small amount of cooking wine, appropriate amount of old soy sauce, stir fry color.

6, stir-fry color, put in the appropriate amount of sweet noodle sauce, continue to stir-fry flavor.

7, stir fry the flavor, put the right amount of water, high heat boil to medium heat simmer for a while, put half a spoon of salt, half a spoon of sugar, half a spoon of chicken seasoning.

8, stir fry evenly, pour a small amount of water starch thickening a little, burned thick and then sheng out.

9, another pot of boiling water, water into the noodles, stirring a below to prevent sticking.

10, the noodles cooked, fish out into the cool water over again, so that the noodles will be more al dente, after the cool water out of the plate, put a small amount of shredded cucumber, pouring just made the sauce, mix well and you can enjoy.