Beef can be stewed with Chinese yam.
Method:
1, the sheep pork chop cut into 5 centimeters of the strip, put into the addition of garlic in the boiling water nickel water, remove the odor, cool dry water.
2, Chinese yam, carrots cut into strips, nicked water reserved.
3, the pot of oil boiled, sautéed small onion ginger slices, cooking rice wine, pot of water, put the roasted lamb chops, cooking for 15 minutes, add Chinese yam, carrots, into the salt, monosodium glutamate, pepper powder seasoning, boil out of the pot, loaded into the sea bowl.
Beef, warm. Beef has goat meat, sheep meat, bison meat. In ancient times, beef was called ewe meat, billy goat meat and capricorn meat. It that can protect the cold syndrome, but also to supplement the human body, on the general lung fever and cough, chronic bronchitis, Yin deficiency internal heat asthma, kidney impotence, abdominal cold pain, qi and blood deficiency cold, lumbar soreness and leg softness, dark yellow color, qi and blood deficiency, after the disease or after giving birth to a child body deficiency and so on all the symptoms of the deficiency are healing and warm the spleen practical effect, the most suitable for taking in the winter, so it is known as the winter nourishing products, is very warmly welcomed by all of us. Because beef has an obnoxious goat stink odor, it is part of the people cold. In fact, a kilogram of beef if you can put into 10 grams of licorice and appropriate rice wine, ginger cooking, that can go to its stink and can maintain its beef flavor.
Sheep are pure herbivores, so beef than beef and mutton meat texture to be tender, very easy to digest and absorb, high protein food, low calorie, unsaturated fatty acids, more than raw pork and beef and mutton fat rate must be less, cholesterol less water, is one of the winter anti-freezing and refreshing the delicious delicious, can be received to supplement and anti-freezing of the two-way practical effect.
There are many ways to do lamb, how to do delicious, the first need to look at my taste, stewing, shabu-shabu, popping, grilling these types of beef is a common way, and each way to do it all have taste.
What food can't be eaten with beef? Beef and winter melon collide with each other, and eating them makes you nauseous and want to vomit. Save:Eat licorice water. Beef and melon collide with each other, if you eat it, you will hurt your vital energy. SAVE:Take licorice decoction. Beef clashes with prune, it will be poisoned if eaten. SAVE:Take licorice in water. Beef and grouper collide, eating is poisoned. Save:Eat human milk.
Beef and vinegar collide, eating is hurt the heart. Beef and soy sauce collide, the two role reversal, not suitable for contract food. Beef and cheese collision, the role of the two in turn, not suitable for contract food. Beef and vinegar clash, vinegar should be matched with cool food, and beef is popular, not suitable for vinegar. Beef and half-summer collision, the same food affects the digestion and absorption of nutrients. Lamb liver and red beans collide, the same food will cause poisoning. Lamb liver and spring bamboo shoots collide, the same food will cause poisoning. Beef and chestnut collision, both are not easy to digest and absorb, with stew **** fried is also not suitable, and may even eat the same will cause vomiting.