Only winter melon can only be used to make water melon soup

Ingredients

Winter melon, chopped green onion, ginger rice, salt

Method

1. Wash and slice the winter melon and set aside.

2. Pour ginger rice and green onion into cold water and bring to a boil. Add winter melon slices, bring to a boil over high heat, then reduce to low heat and simmer for 2 minutes.

3. Add salt, sprinkle with chopped green onion, and serve

Other winter melon soup recipes 1, shrimp and winter melon soup

Ingredients

< p>10 grams of dried shrimps, 200 grams of winter melon, 1/2 teaspoon of salt (3 grams), 1/2 teaspoon of pepper (3 grams), 1 teaspoon of oil (5ml)

Method

< p>1. Wash the dried shrimps and soak them in water

2. Wash the winter melon and cut into thin slices

3. Put a little oil in the pot, add the winter melon slices and stir-fry

4. Add an appropriate amount of water

5. After the water boils, pour in the soaked shrimps

6. After the soup is cooked, add an appropriate amount of water. Salt and pepper, add a little coriander to garnish,

Method 2, ham and winter melon soup

Ingredients

1 piece of winter melon, 1 piece of ham, 1 piece of ginger , 1 small handful of shrimp skin

Method

1. Wash and slice the winter melon, dice the ham, and shred the ginger

2. Heat the pot and add a little oil , when the oil is hot, add shredded ginger and saute until fragrant

3. Add diced ham and stir-fry a few times

4. Add winter melon slices and continue to stir-fry for half a minute< /p>

5. Pour an appropriate amount of water into the pot to cover the vegetables by 1 cm

6. Wait until the water boils, cover and simmer over low heat; turn off the heat for 10-15 minutes, sprinkle Add shrimp skin and serve.

Method 3: Pork Ribs and Winter Melon Soup

Ingredients

Ingredients: 500 grams of pork ribs (large ribs), 300 grams of winter melon ,

Seasoning: 10 grams of salt, 2 grams of chicken essence, 2 grams of pepper

Method

1. Chop the ribs into small pieces, boil with warm water, remove Blood soup;

2. Peel and remove the seeds from the winter melon, cut into pieces the same size as the ribs, boil in boiling water and take them out;

3. Put water in the pot, add the ribs and cook After boiling, simmer over low heat. When the ribs are cooked until cooked, put the winter melon into the soup and cook together;

4. Add appropriate amount of salt, chicken essence and pepper.