Raw materials:

60g eggs, cold boiled water120g.

Seasoning:

Cooking wine 1 teaspoon (5ml), salt 1/2 teaspoons (2g), a little steamed fish and soy sauce.

Practice:

1, eggs in a bowl.

2. Add twice as much water and stir.

3. Add cooking wine

4. Add salt

5. Stir well and filter into a container for steaming eggs.

6, the filtered appearance

7. Put the cover on it without compaction. Put it in the microwave and turn it on high heat for two minutes.

8. The surface can be decorated with a few carrots or not.

Fei Xue has something to say:

1 If you like the faint taste of soy sauce, you can add a little steamed fish and soy sauce at the beginning.

2, can also be steamed, add a little seasoning.

3. It won't take long. I use this container of lock lock Glass, which is different from ordinary tempered glass. I can put it in a microwave oven or an oven, so I don't have to worry about the problem of breakage (because I once used ordinary tempered glass to burst the glass bowl, which is a painful lesson). Besides, the microwave oven is 900W, so two minutes is just right. You can adjust the time according to your own container and microwave power.

4. If the container has no lid, you can find a lid of similar size or cover it with plastic wrap.