1, main ingredients: bamboo shoots 1 kg, 3 cloves of garlic, shallots 1 root, 3 millet chili, 3g of pepper noodles, 2g of pepper noodles, 3g of cooked sesame seeds, 5g of soy sauce, 2g of sugar, 2g of salt, 3g of balsamic vinegar and 2g of chicken essence.

2, bamboo shoots peeled off the hard shell, generally if you buy it, you can ask the boss to pull out the shell, then wash it and cut it into strips and put it on the plate for later use.

3, put a spoonful of salt in the pot, then boil the water, put the cut bamboo shoots into the pot and cook for 5 minutes until it is broken.

4. After the bamboo shoots are cooked, take them out and soak them in prepared cold boiled water or pure water. It is best to soak them for an hour, mainly for a long time, so that some bitterness can be removed. Of course, if you are not afraid of bitterness, just soak them directly.

5. While soaking bamboo shoots, we began to prepare seasoning juice. First, we chopped garlic into minced garlic and millet spicy, cut them into small circles, chopped them into minced white, and put them together in a small bowl. Then, we put 3g of pepper noodles, 2g of pepper noodles and 3g of cooked sesame seeds in turn.

6. Heat a spoonful of oil in the pot, pour the oil into the prepared seasoning bowl for three times, and after the fragrance of the seasoning is excited, then add 5 grams of soy sauce, 2 grams of sugar, 2 grams of salt, 3 grams of balsamic vinegar and 2 grams of chicken essence in turn and stir evenly for later use.

7. Take a basin, take out the soaked bamboo shoots, drain the water and put them into the basin, then pour the prepared seasoning juice into it and sprinkle with chopped green onion.

8. Then grab the bamboo shoots with seasoning juice by hand, and then put them on a plate to eat!