Today, I will share with you a method of making vegetarian stuffed buns-spicy tofu buns. This filling, first of all, is convenient to make and will not be chopped like other fillings. Just break the tofu with chopsticks and add some side dishes. After the steamed stuffed bun is made, the skin is soft, spicy and delicious, soft and glutinous, and it is particularly enjoyable to eat.

To make this steamed stuffed bun, you can also save money and cook a pot of millet porridge directly. In short, I recommend you to try. Eating three at a time is not a problem ~

Prepare ingredients. 500g of flour and 4g of yeast powder.

Stuffing: brine tofu 1 piece, a few mushrooms, and appropriate amount of onions.

Specific production method

Step 1: Put the yeast powder into a bowl, pour in a proper amount of water, stir well and let it stand for 10 minute (the temperature of water must not exceed 40 degrees, otherwise it will affect the dough fermentation).

Step 2: Slowly pour the yeast water into the flour and stir with chopsticks until there is no excess dry flour in the basin. Then, knead it into smooth dough.

Step 3: Cover with plastic wrap, put it in a warm place, and wake it 1 hour.

Step 4: Start preparing stuffing. Put the tofu on the filter screen, then put it in the pot and let it stand for about 1 hour, so that the water in the tofu can be discharged slowly, and the mixed tofu stuffing will not have too much water.

Step 5: Pour a proper amount of water into the pot to boil, and then put the washed mushrooms into the pot for blanching 1 min. Finally, take it out and put it in cold water.

Step 6: wring out the water in the mushrooms and cut them into cubes, as shown in the figure. Chop the onion and set it aside.

Step 7: Use chopsticks to break up the drained tofu, as shown in the figure.

Step 8: Add diced mushrooms, chopped green onion, 1 tablespoon salt, half a tablespoon of chicken essence and 2 tablespoons of Chili powder into tofu in turn, as shown in the figure.

Step 9: Pour a little oil into the pot and burn it until it smokes, then pour the hot oil on the Chili powder, as shown in the figure. At this time, you can smell the thick pepper fragrance.

Step 10: Add half a spoonful of soy sauce, 1 spoonful of oyster sauce and a little sesame oil to the pot, and then mix well, and the filling is ready.

Step 11: Ferment the dough to twice its size. At this time, you can see that there are n honeycomb holes in the dough. )

Step 12: Take the dough out of the basin and knead it until the surface is smooth.

Step 13: Divide the dough into small portions with uniform size.

Step 14: Take a small dose and roll it into steamed bread skin with thin edge and slightly thick middle.

Step 15: Take a proper amount of stuffing and put it in the middle of the steamed stuffed bun skin, as shown in the figure.

Step 16: Knead into the shape of steamed buns, as shown in the figure, and wrap them all up. (steamed bread is placed on the steamer, it is best to put some oil on the bottom or put a piece of oil paper, which can be used to prevent sticking. )

Step 17: Put the whole drawer of steamed buns into a steamer or steamer, cover it and make a second proofing. It takes about 15-20 minutes to wake up.

Start steaming steamed bread after waking up. If a steamer is used, steam it on medium heat 15 minutes or so until the steamer is steaming. If you use a steamer, you can choose 20 minutes. Don't uncover the steamed bread immediately, put it in a steamer or steamer for a few minutes before taking it out, so as not to shrink the skin after the steamed bread suddenly cools down.

Step 18: steamed stuffed bun, let's start.