Duck meat is a delicious dish, suitable for nourishment, is the main ingredient of various delicious famous dishes. The following is a complete list of duck soup practices that I have organized for you.
I. White Duck Spot Elimination Soup Practice
Recipe Introduction
The spots that often appear on women's faces are freckles, chloasma, etc., which are mainly related to female endocrine disorders, heredity, and diseases.
According to Chinese medicine, pigmentation is mostly caused by deficiency of liver, spleen, liver and kidney. White Duck Anti-Pigmentation Yang is taken 2-3 doses per week. It can tonify the liver and kidney, nourish Yin and eliminate spots.
Ingredients
1 white duck, 100 grams of raw land, 200 grams of yam, 30 grams of wolfberries, seasoning
Practice
1, the white duck to remove the hair and bones, wash, salt, pepper, yellow wine coated duck inside and outside, sprinkled with onion and ginger marinated for about 1 hour and then cut into pieces.
2, yam sliced.
3, raw ground cloth package, placed in the bottom of the bowl, and then incorporate goji berries, yam, Chinese wolfberry, goji berries, duck ding, steamed on the cage.
Second, the practice of yam duck soup
Ingredients
Duck legs 2, white onion 1 section, ginger 2 slices, orange peel 1 slice, 2 sections of Codonopsis pilosulae, astragalus 2 slices, dry He Shouwu 1 slice, Chinese yam, a little salt
Practice
1. Go home to remove the bones of the duck legs, cut the meat into large pieces. Bones to go down do not have to throw, you can cook soup together, but this is easy to eat, and the meat looks more, hehehe!
2. Prepare a section of white onion, two pieces of ginger, first of all, the duck meat and duck bones to cook a little, go a little blood and impurities.
3. Then fish out and wash, put into a clean soup pot, then put a section of white onion, a piece of ginger, I also put a piece of orange peel, fresh, dry peel can also be, this is also very helpful in deodorization.
4. Then two small sections of Codonopsis, two small pieces of astragalus, a small piece of dry He Shouwu, pressure cooker pressure a 15 minutes, open the lid, skim off the soup surface too much oil.
5. Then put the yam section, open the lid and cook until the yam is cooked.
6. Drinking time to put a little salt seasoning can be.
Three, asparagus duck soup
Ingredients
Main ingredients: half a slice of duck, asparagus
Accessories: green onion, ginger, cooking wine , star anise, cinnamon, coriander, salt
Practice
1. asparagus lightly salted soaked in salt water
2. asparagus will be cut into thick pieces
3. Boil water in a pot and put the asparagus into the blanching, then pull out and rinse
4. Pluck the feathers of the duck and chop the nails, then cut off the tail and rinse
5. Boil water in a pot and put the duck into the blanching and bleeding froth, then pull out and rinse
6. Put the duck into an electric pressure cooker, add water not over the duck, put ginger, scallion, cooking wine, star anise, cinnamon, sesame seeds, press the button of soup and set the pressure at 40, time 15 minutes, wait for the operation of the pressure cooker, and then set the pressure to 40. 40, time 15 minutes, wait for the operation is complete to hear the beep
7. open the lid into the asparagus, the right amount of salt, press the soup button, set the pressure to 40, the time standard 28 minutes, wait for the operation is complete to hear the beep
four, the duck metabolism Wonton soup practice
(3-4 servings) Seasonings: soy sauce: 1 tablespoon Sesame oil: 1/2 tablespoon White pepper: 1/2 tablespoon Starch: moderate Salt: moderate soup base material: duck: half ribs: 200 grams Jinhua ham: 1 slice Ginger: 2 slices of water: 8 bowls
Practice
Soup:
1. Duck and ribs washed and chopped, boiled for a short time and rinsed;
2. Boil water, add
Wonton materials:
Wonton skin: 250 grams
Shrimp: 6 two
Pork: 200 grams
scallions: 1 strip
package wonton:
1. Pork cleaned and sliced, chopped into minced meat; scallions washed and chopped;
2. shrimp washed (after buying back the best refrigerator freezer frozen half an hour, good peeling shell). The shrimp is cleaned (it is better to put it in the freezer for half an hour after buying it, so that it can be shelled), and the head is gently broken down, and you can see that there is a shrimp line connected to it, and then you can pull it out, and then peel the shells. After peeling the shrimp meat with starch and rinse with water, repeat, so that the shrimp meat more smooth; then the shrimp slightly chopped, about one divided into three parts;
3. shrimp and minced meat into a large bowl, under the chopped green onions, soy sauce, sesame oil, white pepper and salt, in one direction and mix well;
4. put the meat in the middle of the wonton wrapper, and then folded diagonally into a triangle, in the triangle on the long side of the ends of a small amount of water. In the long side of the triangle on the ends of a little water, pinch these two ends together with your hands, pinch tightly; the beginning of the formation of the two corners of the wonton pulled up neatly, so that the filling in the middle of the bulge, so that the package into the two ends of the upturned Yuan Bao modeling.
5. Put the wrapped wonton in the boiled duck soup and boil until the wonton is transparent and cooked.
Functions:
The soup is fresh and flavorful. Nourish the spleen and stomach.