2, ingredients: 1 squid, 3 green peppers, green onions and ginger 1 small piece each seasoning: 1 tablespoon of oyster sauce, 1/2 tablespoon of soy sauce, 1/8 teaspoon of pepper powder, 1/4 teaspoon of salt.

3, squid clean, with scissors from the center cut, remove the viscera of which do not, if you feel the squid is too fishy you can also remove the back of the dark skin;

4, squid cut open the squid flat on the board first diagonal cut, cut to the 2 / 3 on it, do not cut off. After a good cut and then reverse 180 degrees, perpendicular to the grain just continue to cut, the same cut to 2/3 on it, do not cut off, and then cut across the 1 cm wide block;

5, green peppers washed and torn into small pieces with your hands, onion and ginger chopped and spare;

6, the pot of water, boil over high heat, into the cut squid blocks, squid cooked very quickly, to be colorful and rolled up on the Immediately turn off the fire and fish out the squid;

7, another pot, put a small amount of oil in the pot, wait for the oil temperature to 7 into the heat of the incense onion and ginger, and then put into the green pepper stir fry for 3 minutes;

8, and then poured into the blanched squid pieces, quickly adjusted to the soy sauce, oyster sauce and salt, stir-fry evenly out of the pot.