Main ingredients: three yellow chicken, corn 100 grams

Supplementary ingredients: 10 grams of salt, 3 grams of white pepper, 1 red date, wolfberry 10, 3 grams of ginger, 3 grams of green onion

1, a chicken washed and drained

2, remove the viscera, chopped small pieces of standby

3, thawed corn to take half of the use

4, the pot of hot water, to be boiled! into the chicken pieces blanched, into the cooking wine to taste!

5, another pot into the ginger, scallions, corn, blanched chicken pieces.

6, into the wolfberry and jujube stew

7, put salt, white pepper to taste, high heat boil after a small fire stew 1.5 hours

8, stew to 1 hour after the taste of salty, you can add salt, keep warm for 1 hour can be eaten

9, stewed chicken soup finished product is as follows