2. Fish take off both sides of the net meat, fish bone chopped into segments, fish head cut in half.

3. Prepare 1 block of fresh tofu.

4. Cut the tofu into thick slices and soak in salted water.

5. Prepare green onions, ginger, garlic, scallions, red rice pepper and cilantro and wash them together.

6. Ginger half sliced half chopped, green onions cut diagonal section, garlic minced, small onions cut into scallions, red pepper cut into rings.

7. Prepare the spicy sauce, chili powder, peppercorns and white sesame seeds.

8. Put the chopped fish bones and fish head into a container with two slices of ginger and scallion, add cooking wine, pepper, a little thirteen spice, salt and marinate for half an hour.

9. Remove the net fish meat with a kitchen knife along the back of the fish tail knife at an angle of 45 degrees to take thin slices.

10. Fish slices take good into the container with appropriate amount of cooking wine, pepper, cornstarch, egg white and salt, plus two slices of ginger and green onion segments and marinate for more than half an hour.

11. In a wok, add more oil than you need for stir-frying, then fry the marinated fish bones in the wok over low heat.

12. Fry until golden brown, then turn over and fry the other side, try not to toss the fish in the process, fish bones fried until both sides of the golden brown, then remove and drain the oil reserve.

13. In a pan, leave the oil in the bottom of the pan and stir fry the scallions and ginger slices.

14. Stir fry the spicy sauce in the pan over low heat to release the red oil.

15. Add the appropriate amount of water to boil.

16. Put the fish head and fried fish bones into the pot and boil over high heat.

17. Transfer the fish bone soup to a small pot, lay the tofu flat on top of the fish bones, bring to a boil, and then turn the heat to medium-low and simmer for 15 minutes.

18. While the fish soup is simmering, boil water in a separate pot to cook the marinated fish fillets for 2 minutes.

19. Skim off the floating bits in the pot and drain the fish fillets.

20. When the tofu and fish bone soup is ready, lay the cooked fish slices on top of the tofu.

21. First, put ginger and garlic on the fish fillets, red rice pepper, and then dry chili powder, pepper grains, white sesame seeds on the ginger and garlic.

22. Put the appropriate amount of oil in the pan and heat until 70% hot.

23. Use a spatula to pour the oil over the spices, try to make the spices burst with flavor.

24. Sprinkle with chopped green onion and cilantro segments and mix well.