Hi, friends, today, let's become experts in rice porridge, and use the magical kitchen helper of soymilk machine to easily unlock delicious rice porridge. Prepare your soymilk machine and fresh rice, and embark on this taste feast together!
Step 1: Taomi to awaken the vitality of rice.
Wash rice with clear water until the water for washing rice becomes clear. This can not only remove the starch on the surface of the rice, but also make the rice grains fully absorb water, and the cooked porridge is softer, more glutinous and sweeter.
Step 2: Add water to make the soup base of rice porridge.
Next, pour the washed rice into the soymilk machine. According to the taste requirements, add the right amount of water. If you like porridge, you can add more water; If you prefer thick porridge, the amount of water will be reduced accordingly. Generally speaking, the ratio of rice to water is between 1:5 and 1:8.
Step 3: Grasp the time and control the softness of porridge.
Now, set the "rice paste" function of the soymilk machine. The choice of time is very important and directly affects the softness of rice porridge. Generally speaking, 15-20 minutes can cook soft and delicious rice porridge. The longer the time, the softer the rice grains, the shorter the time, and the more inclined the taste to rice soup.
The fourth step: delicious upgrade, stimulate multiple taste bud experience.
If you want to enrich the taste of rice porridge, you can add your favorite ingredients during the operation of the soymilk machine. Such as medlar, red dates, osmanthus and so on. It can not only supplement nutrition, but also make the aroma of porridge more attractive.
Step 5: Observe carefully and witness the change of porridge.
Remember to pay attention to the state of the soymilk machine after it starts working. When the rice porridge gradually thickens, the noise of the soymilk machine will decrease and the stirring speed will slow down. At this time, you can open the lid of the soymilk machine and observe the consistency of the porridge. If it is not strong enough, you can cook it for a while; If it is too thick, you can add some hot water to dilute it.
Step 6: Enjoy your feelings and warm your stomach and heart.
After the rice porridge is cooked, pour it into a bowl, sprinkle some ingredients such as sesame, seaweed or pine nuts, and a fragrant nutritious rice porridge will be baked. Savor it carefully and let the silky rice porridge flow between your teeth. Every bite is the happiness that warms the stomach and the heart.
Intimate tips to help you cook more perfect rice porridge
The choice of rice is very important: the rice porridge cooked by different rice varieties tastes different. For example, porridge cooked with glutinous rice is more glutinous, and porridge cooked with japonica rice is more fragrant.
Soaking rice to improve the softness of rice porridge: Soaking rice in water for half an hour in advance can shorten the cooking time and make rice grains easier to cook.
Turn to low heat after boiling: After the rice porridge is boiled, turn to low heat and cook slowly, which can avoid the bottom paste and make the porridge heated more evenly.
Make good use of the reservation function of soymilk machine: If time does not allow, you can use the reservation function of soymilk machine to put in rice and water in advance to make an appointment for cooking time. So you can eat delicious rice porridge when you wake up!