First of all, we can analyze the dishes of Sichuan cuisine. It must be said that the compatibility of Sichuan cuisine is still relatively strong. Sichuan cuisine can be said to be a hundred dishes, and there is no need to use specific ingredients when making Sichuan cuisine. For Sichuanese, they don't have too many rules in cooking Sichuan food, and they can cook whatever they like. Moreover, there are many representative works of Sichuan food, such as shredded pork with fish flavor and kung pao chicken, which are actually incomparable to many cuisines. Secondly, we can take a look at the types of Sichuan cuisine. In fact, the types of Sichuan cuisine are much more special. If you want to count the types of Sichuan cuisine, I'm afraid you can't count them all in one day and one night.
Then let's take a look at the price of Sichuan cuisine. Among the eight major cuisines, the price of Sichuan cuisine is relatively cheap, or it is a cuisine that is closer to the general public. Among the eight major cuisines, I think Sichuan cuisine is relatively inexpensive. For the average working class, it is a very good choice to go to Sichuan cuisine at ordinary times, because the consumption of Sichuan cuisine is not particularly high, and the key is to eat it very well, so many people especially like Sichuan cuisine.
Finally, let's take a look at the spread of Sichuan cuisine. Today, there are still many communication channels, because the network is very developed, and we can spread all kinds of things to the whole country and even the whole world through the network. But in fact, there were no such good conditions before. In the 1980s, the number of migrant workers in Sichuan was the largest. It is precisely for this reason that these Sichuanese brought their Sichuan cuisine culture to various parts of the motherland, and it also influenced many people.