material

Main components; Appropriate amount of shrimp, eggs and flour.

Accessories; The right amount of oil.

1. Wash the shrimp.

2. Beat the eggs and flour into the shrimp and mix well.

3. Put the shrimps in the hot oil in the pot.

4. Fry until golden brown.

5. Finished product map of fried shrimp.

Extended data

Nutritional analysis

Shrimp is nutritious, soft and easy to digest, and it is food for people who are weak and need to be nursed back to health after illness.

Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.