Common raw materials: 500 grams of wheat flour, 50 grams of pork belly stuffing, onion segments, ginger foam, pepper, salt and cooking oil. Practice process: Step 1: When making snacks, first knead the dough, mix 500 grams of wheat flour with about 280 grams of water to make a soft dough, let it stand and knead it evenly. Step 2: Chop raw pork, add onion, ginger foam, salt, a small amount of soy sauce, pepper powder and cooking oil and mix well with chopsticks. Step 3: Take out the batter, knead it evenly, spread it into a thin rolling dough with a rolling pin, and evenly spread the mixed dumpling stuffing on the rolling dough. Step 4: Fold it into a dough roll, cut it into pieces evenly with a knife, and pinch and pull it on both sides to fold it.
Step 5: Roll it slightly with a rolling pin and spread it into a small cake. Roll out better cookies, each layer can be separated by a layer of tin foil to prevent sticking, and put them in the refrigerator for quick freezing, which is very convenient and convenient. You can try it if you are interested. I know that I don't have to go out to buy any more, so I can cook and eat at home with confidence. Step 6: Coat the electric baking pan with cooking oil, take out the cake blank and put it in the electric baking pan. Just bake it with golden yellow on both sides. Bake it into golden yellow cakes, which are crispy outside and tender inside. It's delicious. It's really enjoyable to eat many pieces from the pan! It can be said that this cake is a kind of cake that my family can never get tired of eating. It is more attractive to have the blessing of dumpling stuffing than the bread with flour.