Eat directly: cut with a knife, scrape off the meat and seeds, add sugar or honey and mix well, then eat directly and bite its seeds, which is very crisp.

Open the fruit, scrape off the pulp and seeds, put them into the juicer together with ice cubes, proper amount of honey and proper amount of water, and squeeze them.

Scrape off the pulp and seeds, put them into the juicer with ice cubes and proper amount of honey, squeeze them out and pour them on the ice cream to enjoy together.

Tea making: Divide the fruit into two parts, put it in a cup, then add rock sugar and soak it in boiling water for 6 minutes.

Flavor enhancement of broth: after washing the whole fruit, put it into the broth, which can bring out the delicate flavor of the broth and make the broth taste better.

Direct fresh food: take ripe passion fruit, wash and cut into pieces, and eat its juice directly; You can also add some sugar and stir it with a spoon before eating. The seeds are tender and edible, and as nutritious as sunflower seeds.

Juice making: Take a passion fruit, cut the juice (including seeds) in the middle, put it in a cup, add 200ml of water, add an appropriate amount of white syrup to adjust the sweetness, and stir to get a cup of juice with good color, fragrance and rich nutrition. If you stir with a soymilk machine for a few seconds, the effect will be better. Use ice water in summer and warm water in winter. Adding more than ten drops of milk can prevent the rapid stratification of juice from affecting the appearance and make the flavor better. (Note: Because sugar dissolves slowly, you should prepare syrup water in advance. Mix sugar and water according to the ratio of 1: 1, and stir while heating until the sugar is completely dissolved, so as to obtain slightly viscous syrup water, which can be stored for a long time. )

In addition to extracting pectin, medicinal components and processed feed, shells can also be used for soaking wine, making tea and cooking.

Matters needing attention

Passion fruit should not be sealed. It can be kept fresh in the refrigerator instead of frozen. It is best to put the fruit naked, ventilated and dry, and the prescription is not easy to deteriorate.

Either it's broken and edible, or it may be a little dry.