Raw materials: pig's trotters, cooking wine, ginger slices, onion segments, pepper, star anise, pepper, garlic cloves, salt, soy sauce and soy sauce.

Practice:

(1), after buying pig's trotters, let the vendors chop them up and take them home and rinse them. Boil the blood in boiling water and pick it up.

(2) Rinse the trotters with cold water again after flying, and control them to dry. (this hot and cool makes the trotters taste better),

(3), electric pressure cooker (quit pressure cooker) into the trotters, add water (it is advisable to just have trotters), put the right amount of cooking wine, ginger, onion,

A little pepper and 2 pieces of star anise, stew for about 40 minutes.

(4), the stewed pig's trotters are fished out to control the water, and the stewed pig's trotters soup is reserved.

(5) Pour oil into the wok, add pepper, ginger slices and garlic cloves until fragrant, pour pig's trotters and stir fry, add appropriate amount of salt, soy sauce and soy sauce (slightly more), and continue to stir fry.

(6), adding the leftover soup from stewing pig's trotters into the pot in several times, opening and frying, adding the pot cover, boiling with strong fire and stewing with low fire; Do this twice,

Until all the soup is used up and the trotters are completely stewed, add chicken essence and serve.